I love all your recipes…so delicious and different from the usual. I live in Nepal and don’t have an oven, which is a problem..but I’ll think of Something
I believe in the philosophy too. But I began the instant vegan journey when the doctors told me I had to cut out animal proteins or limit myself to one to two ounces a day. I did research and was HORRIFIED to find out all the cruelty of the animal husbandry industries. That did it. No turning back. However, as a Jew, some of the holidays are doable, but difficult. Pesach is a particular challenge. Anyway, this looks delicious and I will make them – my way. Thank you for your support. At my vintage age, I should be immune to people laughing at me or criticizes my lifestyle; clearly, I still get hurt. I have to work on that, too. I’m not hurting anybody. By the way, there are MANY challah recipes that do NOT have eggs. Just saying. Also, one never knows what is going on in another person’s life. It is best to shut honorable mouths before criticizing a choice.
Shoshana Cohen let’s make these we need to add this to our list!
They look lovely I will definitely try these.
Tara Coughlin i miss challah 4 hunger braiding is so good for stress
Diana Rodriguez Hazel Gonzalez pooorfa hagan estas delicias y me invitan a una fiesta ๐๐ผ
Wishing fora GF version!
Mary Asbill I’m thinking this is a must try.
Hey, could you also write the equivalent in grams for the next recipes please ๐๐ ?
These are so good and my daughter & I love making them.
It’s much better with bacon..
Stacy Arbesfeld Kesner- please make these for the holidays ๐
Tove okay I’m totally down for baking this
Jewellissius…yummy.
May GOD protect jewdis people and Blessing Israel ๐ฎ๐ฑ cuontry
I love that ๐๐๐
Susan Mat holy cannoli these look AMAZING
Marinette Levy we should make these ๐ฅ
I could easily veganize this recipe. The egg is absolutely not necessary.
Can someone make and deliver like 3 dozen of these to me immediately? It’s a valid emergency. ๐
Fanny Comment รงa doit รชtre mega bon omg
Shabbat Shalom btw
Danielle Lieberman for next Shabbat you host!
Alexei Drozd i need to make this
Zoar Salinas should we try it?
I was wondering why this recipe isnโt on the tasty app? I thought this was another branch of tasty?
I love all your recipes…so delicious and different from the usual. I live in Nepal and don’t have an oven, which is a problem..but I’ll think of Something
I believe in the philosophy too. But I began the instant vegan journey when the doctors told me I had to cut out animal proteins or limit myself to one to two ounces a day. I did research and was HORRIFIED to find out all the cruelty of the animal husbandry industries. That did it. No turning back. However, as a Jew, some of the holidays are doable, but difficult. Pesach is a particular challenge. Anyway, this looks delicious and I will make them – my way. Thank you for your support. At my vintage age, I should be immune to people laughing at me or criticizes my lifestyle; clearly, I still get hurt. I have to work on that, too. I’m not hurting anybody. By the way, there are MANY challah recipes that do NOT have eggs. Just saying. Also, one never knows what is going on in another person’s life. It is best to shut honorable mouths before criticizing a choice.